Cornflake Baked Pork Chops, served with Maple Roasted Sweet Potatoes with Bacon and Roasted Brussel Sprouts

Description

Juicy pork chops coated in a crunchy cornflake crust, baked to golden perfection served with tender sweet potatoes tossed with smoky bacon and roasted in a sweet maple glaze and oven-roasted brussel sprouts until caramelized and crisp, bringing out their natural flavor.