Beef Bourguignon with Rosemary Mashed Potatoes accompanied by Roasted Carrots and Onions with Garlic Thyme Brown Butter

Description

Tender beef slow-cooked in a rich red wine sauce, served atop creamy Rosemary Mashed
Potatoes. Accompanied by perfectly Roasted Carrots and Onions drizzled in a fragrant garlic
thyme brown butter for a delightful and hearty experience! $29.99 – Serves 2 adults