Pork Chops with Apple Pear Chutney atop Wild Rice accompanied by a Cranberry Caesar Salad with Toasted Walnuts

Description

Juicy, pan-seared pork chops topped with a sweet and tangy apple-pear chutney, served over a bed of nutty wild rice with crisp romaine tossed in creamy Caesar dressing, accented with tart dried cranberries and crunchy toasted walnuts for a perfect balance of savory and sweet.