Slow Cooked Black Beans and Crispy Sweet Potatoes topped with Pickled Red Onions, Grilled Corn, Lime Juice and Cilantro on a bed of Quinoa

Description

Slow-cooked black beans and crispy roasted sweet potatoes served over fluffy quinoa, topped with grilled corn, pickled red onions, fresh cilantro, and a bright squeeze of lime for a vibrant, wholesome bowl bursting with flavor and texture.