Herbs de Provence Chicken with Lemon Cream Sauce Served with Garlic Rosemary Potatoes and Crispy Brussels Sprouts with Toasted Walnuts, Golden Raisins, and drizzled with Balsamic Glaze

Description

Herbes de Provence–marinated chicken, seared to perfection and finished with a silky lemon cream sauce. Served alongside garlic rosemary roasted potatoes and crispy Brussels sprouts tossed with toasted walnuts and golden raisins, then drizzled with aged balsamic glaze for a perfect balance of savory, bright, and subtly sweet flavors.