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Garlic and Rosemary Roasted Beef Tenderloin with Mushroom Bordelaise Sauce

$700.00

Garlic and Rosemary Roasted Beef Tenderloin – Succulent beef tenderloin roasted with fragrant garlic and fresh rosemary, served with a rich, velvety mushroom Bordelaise sauce for an elegant and savory holiday entrée. 5 Pounds Serves 10 Guests

Description

Garlic and Rosemary Roasted Beef Tenderloin – Succulent beef tenderloin
roasted with fragrant garlic and fresh rosemary, served with a rich, velvety
mushroom Bordelaise sauce for an elegant and savory holiday entrée.
5 Pounds
Serves 10 Guests

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